Trying to eat more healthily has encouraged me to be more adventurous in making sandwiches and to try to include at least one portion of fruit (banana, cream cheese and date sandwich, anyone?) or veggies in there.
So far this is my favourite super-sandwich:
Slices of mild, creamy goat's cheese, with juicy ripe tomatoes and baby spinach leaves, in multigrain bread. Delicious and nutritious!