No blogging at the weekend because I was out to dinner - a carvery meal on Friday evening for Tevye's office Christmas celebration, and on Saturday we went to a fiftieth birthday celebration here ...
Just to whet your appetite, this was what I had to eat ...
Terrine of Gravadlax and Saute Potatoes
Cheese Fondue and Pickled Peppers
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Loin of Lamb braised in Claret
Potato Puree, Braised Shallot and Root Vegetables
Claret and Rosemary Jus
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Caramel Souffle
It was every bit as good as it sounds, and enhanced by champagne, Pimms and red wine. Every once in a while, it can be fun to live the high life!
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1 comment:
Sounds yummy, though I am surprised you didn't take the opportunity to order something with bacon in! {g}
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