Monday, December 22, 2008

Out to Dinner

No blogging at the weekend because I was out to dinner - a carvery meal on Friday evening for Tevye's office Christmas celebration, and on Saturday we went to a fiftieth birthday celebration here ...

Just to whet your appetite, this was what I had to eat ...

Terrine of Gravadlax and Saute Potatoes
Cheese Fondue and Pickled Peppers


Loin of Lamb braised in Claret
Potato Puree, Braised Shallot and Root Vegetables
Claret and Rosemary Jus


Caramel Souffle

It was every bit as good as it sounds, and enhanced by champagne, Pimms and red wine. Every once in a while, it can be fun to live the high life!

1 comment:

Dorothy said...

Sounds yummy, though I am surprised you didn't take the opportunity to order something with bacon in! {g}