Tuesday, November 07, 2006

Chicken, mushroom and potato bake

The chicken and potato bake on yesterday's dinner menu mutated from the recipe I planned to use and came out well enough to get positive votes all round. If I post the adapted recipe here, I have a fighting chance of being able to recreate it next time this week's menu comes round ...

Ingredients (Serves 4)
4 chicken portions, cooked (I actually used three large chicken breasts)
4 large or 6 medium potatoes, cooked and mashed with butter
1 can condensed mushroom soup
8oz mushrooms, sliced
Soy sauce (about 1/2 tablespoon)
Garlic salt (about 1/2 teaspoon)

Instructions
Mix can of soup with half a can of water (I used water in which I had simmered the chicken breasts), soy sauce and garlic salt.
Layer mushrooms, chicken and soup mix.
Spread potato over the top.
Bake for 30 minutes at Gas Mark 6 / 400 deg

Could easily be made in advance ready to bake, and would freeze well.

1 comment:

Susan said...

Tried this the other day and it was very nice! Please post other weekly menus - am always looking for inspiration when it comes to meal times