Preparing for Passover

Passover starts tonight, which means a long "to do" list in this Catholic-Jewish household ...

• Remove bread and bread products
• Clean toaster and dump in garage
• Fry fish (cold fried fish is a common British Jewish seder food)
• Boil eggs (ditto hard-boiled eggs in salt water)
• Make charoseth (gooey apple-cinnamon-wine-walnut mix to represent the mortar used by the Israelites as slaves in Egypt)
• Make coconut pyramids and cinnamon balls
• Prepare seder plate with lamb bone (we don't have one!), horseradish (nowhere locally had any fresh horseradish root, so we will have to make do with a jar of creamed horseradish), parsley, bowl of salt water, charoseth
• Find Haggadahs (order of service for seder meal)
  
• Set out jug of water, bowl and towel for hand washing
• Set table
• Find afikomen presents for girls (too complicated to explain here)

Now what did I forget?